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Béchamel

Recettes de Cuisine de I'archipel Divers Ingrédients

Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux.

Béchamel Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to The first step in making a béchamel is to create a roux, a mixture of flour and fat that acts as a. Vous pouvez modifier Béchamel en utilisant 5 ingrédients et 4 pas. Voici comment vous cuisinez cela.

Ingrédients de Béchamel

  1. C'est 3 of grosses cuillère de margarine.
  2. Préparez 5 of grosses cuillères de farine.
  3. C'est 1 L of lait.
  4. Vous avez besoin of Sel et poivre.
  5. Vous avez besoin of Muscade.

Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese. Well I was making a Greek cheese pie and I needed bechamel sauce for it, so I thought I'd post my recipe here, just in case anyone wants to know how to make bechamel sauce.

Béchamel étape par étape

  1. Faire fondre la margarine.
  2. Une fois la margarine fondue, ajouter la farine et bien mélanger..
  3. Ajouter le lait et mélanger au batteur à feu doux..
  4. Ajouter une pincé de sel et de poivre. Puis ajouter de la muscade. Mélanger et la béchamel est prête.

The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Béchamel sauce is a classic French sauce. It's called one of the Mother Sauces because it's so What is Béchamel Sauce? Stir constantly so the mixture doesn't go lumpy Making bechamel (white sauce).